Wednesday, April 13, 2011

Jalapeno Pepper Jack Scones

Original Recipe: Jalapeno Pepper Jack Scones, Joy the Baker

Baker: vitrailmiroir

Assessment: Good, but slightly lacking. Potential to be delicious.

Fixes:
  1. Double the salt. 1 tsp is not enough for 6 huge scones
  2. Double the toppings. It came out great that way.
  3. A note: Even if you leave all of the jalapeno seeds in, it isn't spicy.
Future Deliciousness: Doubling the toppings was totally the way to go.

Extra Credit:
Before baking, you need to fridge it.

Warm, deliciousness.

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