Kalmata Tapenade

Original Recipe: From my head.

Baker: vitrailmiroir

Assessment: DELICIOUS


Recipe:

1. Put these in a blender: 2 cups of kalmata olive, 1 can of artichoke hearts, minced garlic to taste.
2. Add olive oil until it's the consistency you like (I like my tapenade heavy on ingredients, light on the oil.
3. Taste and adjust ingredients as necessary.
4. SO GOOD on toast.

Future Deliciousness: I like it on toast. Haven't tried crackers though.

Extra Credit: Oh... right... I ate it all... Maybe another time.