Baker: vitrailmiroir
Assessment: SO GOOD. Nomnomnommmm. I ate this for lunch 3 days straight.
Fixes: I don't really like mustard as much as most, so I left the mustard out of the mixture and just spread how much I wanted on my bread.
Future Deliciousness: I'm gonna use celery salt instead of regular salt next time just for kicks.
Extra Credit:
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| Ok, mine doesn't LOOK that good, but if you could just taste it... I put it on buttermilk bread. |
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