Baker: Brittany
Assessment: Amazing! (But I have made it before so I was aware) I'd gotten a creme brulee torch for Christmas so obviously I was eager to try it out.
Fixes: Make sure the sugar is somewhat evenly browned... On the left in the picture it was a little bit too done (the right side was perfection, however). Also, when adding the 2nd half of the hot cream mixture into the egg mixture, don't whip too hard - we did and it was a bit foamy on top (but clearly still delicious!)
Future Deliciousness:
