Ingredients:
2 cups flour
¾ cup dried cranberry
¼ cup sugar + some to sprinkle on top
1 Tb lemon zest + some to sprinkle on top
1 Tb baking powder
1 ¼ cup whipping cream
½ tsp salt
3 Tb melted butter
Directions:
- Preheat oven to 425F.
- Mix flour, sugar, baking powder, and salt.
- Add zest, cranberries, and cream.
- Turn dough out onto lightly floured surface.
- Knead gently, then form dough into a sheet one inch thick.
- Cut out scones with glass or cutter; or make pie slice wedges.
- Brush on butter, then sprinkle with lemon zest and sugar.
- Bake 15 minutes on ungreased cookie sheets.
Baker: vitrailmiroir
Assessment: SO GOOD. These are so quick to make, and they're a favorite with the group of boys and girls I hung with at Brown. The men were the first to make them, they're so good.
Fixes: Doesn't need any. I just need a better oven, cuz mine is apparently really hot underneath.
Future Deliciousness: They would go so well with a warm beverage... Either earl grey or some creamy coffee.
Extra Credit:
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| They'd probably look better if I hadn't managed to burn the bottoms or if I'd used my camera for this pic rather than my phone. But I'm lucky I got the pic, they were going so quickly! |
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