Curry Sweet Potato Fries

Original Recipe: Baked Curry Sweet Potato Fries, Joy the Baker

Baker: vitrailmiroir

Assessment: Meh. Good spice combination, but the rest of the process is unnecessary. And hers came out soggy whereas my version came out far more crisp (Yes, I did them both ways just to be sure).

Fixes:

1. Skip the egg whites. just mix the spices.
2. I do twice as much spice.
3. Cut the fries, toss in the oil, lay on a cookie sheet and  sprinkle the spices, then flip and do the same to the other.
4. This way doesn't take as long, just 10 minutes on each side.

Future Deliciousness: Needs WAY more salt. The sauce is good, though.

Extra Credit:

This is how her version came out, and they came out soggy.