Chocolate-Covered Bacon

Original Recipe: Top of my head

2 cup chocolate chips
1/2 stick of butter (4 tbs)
1 pack of bacon, cooked to your preference (you'll still have some leftover chocolate)

1. Melt butter in pan on low heat
2. Add chocolate to pan, stirring constantly
3. Using tongs, lay bacon flat in chocolate, press down to coat, and repeat on other side

Keeps well in the freezer if you're like me and can't handle more than a piece or two at a time.  Keep chocolate covered fruit in refrigerator, or you have to wait like 10 minutes for it to be warm enough to eat.

Baker: vitrailmiroir

Assessment: DELCIOUS though not nutritious :-P

Fixes:

1. Thicker bacon/double-layer the bacon.
2. You may be tempted to reduce the amount of butter to make it healthier, but less butter makes the chocolate less dip-able.

Future Deliciousness: I used the same chocolate to dip strawberries. Now I'm thinking of having a chocolate fondue...

Extra Credit:

Delicious!